Bright, fresh, and bursting with flavor, this Chicken Berry Salad combines tender chicken with juicy strawberries, blueberries, and mixed greens for a colorful, protein-packed meal. Tossed with crunchy walnuts and a light, homemade vinaigrette, it’s the perfect balance of sweet and savory — ideal for lunch, dinner, or meal prep.
Prepare the dressing by combining all the ingredients in a high powered blender and pulsing until smooth. You can add additional water to thin if needed.
Plate the salads by laying out the mixed greens and topping with chicken, strawberries, blueberries, feta cheese, and walnuts. Drizzle with the berry vinaigrette.
Jennifer Nicole Bianchini is a sought-after Registered Dietitian Nutritionist and Registered Yoga Teacher specialized in integrative and functional nutrition & mindfulness. Her expertise encompasses comprehensive holistic lifestyle practices, extending beyond nutrition and yoga therapy. Drawing from her personal experiences with hormonal changes & gut health concerns, she empathizes deeply with her clients, creating tailored solutions that focus on physical, emotional, and environmental factors. She approaches her clients as whole individuals, nurturing their inner health and self-care.
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