Start your morning strong with these fluffy, protein-packed vanilla pancakes! Made with wholesome ingredients and a boost of vanilla protein powder, these pancakes are the perfect blend of delicious and nutritious. Whether you’re fueling up post-workout or treating yourself to a cozy weekend breakfast, these golden-brown stacks come together quickly and taste like a treat—without the guilt. Top with a drizzle of maple syrup, a handful of fresh berries, or a dollop of Greek yogurt for the ultimate feel-good breakfast.
Blend all ingredients (except blueberries) in a food processor.
Heat griddle or pan over medium-high heat sprayed with avocado oil. Spoon one quarter of the batter onto the griddle. Cook for about 3-5 minutes or until golden brown and slightly crispy. Flip pancake and cook on the other side until golden brown (approx. another 2-3 minutes). Repeat with remaining batter.
While the pancakes are cooking, heat frozen blueberries in a small saucepan.
Add warm blueberries on top of the pancake and enjoy!
Jennifer Nicole Bianchini is a sought-after Registered Dietitian Nutritionist and Registered Yoga Teacher specialized in integrative and functional nutrition & mindfulness. Her expertise encompasses comprehensive holistic lifestyle practices, extending beyond nutrition and yoga therapy. Drawing from her personal experiences with hormonal changes & gut health concerns, she empathizes deeply with her clients, creating tailored solutions that focus on physical, emotional, and environmental factors. She approaches her clients as whole individuals, nurturing their inner health and self-care.
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