Vanilla Blueberry Pancakes
April 26, 2025 · Breakfast
Vanilla Protein Blueberry Pancakes
Start your morning strong with these fluffy, protein-packed vanilla pancakes! Made with wholesome ingredients and a boost of vanilla protein powder, these pancakes are the perfect blend of delicious and nutritious. Whether you’re fueling up post-workout or treating yourself to a cozy weekend breakfast, these golden-brown stacks come together quickly and taste like a treat—without the guilt. Top with a drizzle of maple syrup, a handful of fresh berries, or a dollop of Greek yogurt for the ultimate feel-good breakfast.
Author: Jennifer Nicole Bianchini, MS, RD, LDN, IFNCP, RYT · Prep Time: 10 · Cook Time: 10 · Total Time: 20 · Yield: 4 servings
Ingredients
- 2 cups oats (dried)
- 1 cup vanilla protein powder (or 4 scoops)
- 2 bananas
- 1 cup unsweetened almondmilk
- 1 tsp vanilla extract
- 1/4 cup almond butter
- 1/2 tsp cinnamon
- 1 oz avocado oil spray (as needed for cooking)
- 1 cup frozen blueberries
Instructions
- Blend all ingredients (except blueberries) in a food processor.
- Heat griddle or pan over medium-high heat sprayed with avocado oil. Spoon one quarter of the batter onto the griddle. Cook for about 3-5 minutes or until golden brown and slightly crispy. Flip pancake and cook on the other side until golden brown (approx. another 2-3 minutes). Repeat with remaining batter.
- While the pancakes are cooking, heat frozen blueberries in a small saucepan.
- Add warm blueberries on top of the pancake and enjoy!
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