CALM Kitchen · Recipe

Chickpea Cookie Dough

March 7, 2025 · Snacks

Chickpea Cookie Dough

Chickpea Cookie Dough

Craving something delicious and healthy? This chickpea cookie dough is a total game-changer! Whether you dip, scoop, or just enjoy it on its own, it’s packed with fiber and protein, making it the perfect guilt-free treat to satisfy your sweet tooth.

Author: Jennifer Nicole Bianchini, MS, RD, LDN, IFNCP, RYT · Prep Time: 5 · Total Time: 5 minutes · Yield: 2 cups

Ingredients

  • 1 (15 oz) can of organic chickpeas, drained and rinsed
  • 1/4 cup of nut or seed butter (like almond butter
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 Tbsp maple syrup or honey
  • 1/4 cup dark chocolate chips (75% cacao)
  • 1 pinch of sea salt

Instructions

  1. Add chickpeas, almond butter, vanilla, almond flour, honey, and salt to a food processor. Process until a thick dough forms.
  2. Stir in chocolate chips. Can be enjoyed fresh or kept in the fridge for up to one week.
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Jennifer Nicole Bianchini, founder of Body to Soul Health
Meet Our Founder

Jennifer Nicole Bianchini, MS, RDN, IFNCP, RYT

Functional Dietitian, Mind-Body Wellness Expert, founder of Body to Soul Health, and creator of The CALM Method — helping women understand their bodies and reconnect with themselves, from the cellular to the soulular.

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