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Chewy No-Bake Granola Bars
These chewy homemade granola bars are the perfect balance of wholesome and indulgent. Made with hearty oats, creamy peanut butter, and a touch of honey for natural sweetness, they’re a satisfying snack you can feel good about. Peanut butter powder keeps them lighter in calories without sacrificing flavor, while collagen powder adds a boost of protein for long-lasting energy. Finished with dark chocolate chips for just the right amount of sweetness, these bars are great for meal prep, afternoon pick-me-ups, or healthy snacking on the go.
- Author: Jennifer Nicole Bianchini, MS, RD, LDN, IFNCP, RYT
- Prep Time: 5
- Total Time: 5
- Yield: 16 bars
Ingredients
- 3 cups sprouted rolled oats
- 1/2 cup natural peanut butter
- 1/2 cup powdered peanut butter, reconstituted
- 1/3 cup honey
- 0.5 cup unflavored collagen powder or protein powder
- 1/3 cup dark chocolate chips
Instructions
- In a medium-sized bowl, stir together the peanut butter, honey, and protein powder.
- Add the oats and chocolate chips, stirring until well combined.
- Press the mixture into an 8×8 pan lined with parchment paper.
- Place the mixture in the fridge to chill until firmed up, about 1 hour.
- Slice into 16 bars. Enjoy and keep leftovers in a sealed container in the fridge for up to 1 week.