Dessert for breakfast? Yes, please! Indulge in a balanced version of your favorite sweet treat with this Banana Split Chia Seed Pudding! Made from a few simple ingredients and coming together in 5 minutes, you won’t want to miss out on keeping this recipe in your breakfast rotation!
For topping (optional): cherries, strawberries, pineapple, silvered almonds, dark chocolate chips
Instructions
In a high-powered blender, combine 1/2 the medium banana, milk, chia seeds, protein powder, maple syrup, and vanilla extract. Pulse until the banana is fully incorporated.
Slice the remaining banana.
In a glass jar or other food container, layer the sliced banana, chia mixture, and vanilla yogurt.
Jennifer Nicole Bianchini is a sought-after Registered Dietitian Nutritionist and Registered Yoga Teacher specialized in integrative and functional nutrition & mindfulness. Her expertise encompasses comprehensive holistic lifestyle practices, extending beyond nutrition and yoga therapy. Drawing from her personal experiences with hormonal changes & gut health concerns, she empathizes deeply with her clients, creating tailored solutions that focus on physical, emotional, and environmental factors. She approaches her clients as whole individuals, nurturing their inner health and self-care.
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