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Vanilla Protein Blueberry Pancakes

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Start your morning strong with these fluffy, protein-packed vanilla pancakes! Made with wholesome ingredients and a boost of vanilla protein powder, these pancakes are the perfect blend of delicious and nutritious. Whether you’re fueling up post-workout or treating yourself to a cozy weekend breakfast, these golden-brown stacks come together quickly and taste like a treat—without the guilt. Top with a drizzle of maple syrup, a handful of fresh berries, or a dollop of Greek yogurt for the ultimate feel-good breakfast.

Ingredients

  • 2 cups oats (dried)
  • 1 cup vanilla protein powder (or 4 scoops)
  • 2 bananas
  • 1 cup unsweetened almondmilk
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 1/2 tsp cinnamon
  • 1 oz avocado oil spray (as needed for cooking)
  • 1 cup frozen blueberries

Instructions

  1. Blend all ingredients (except blueberries) in a food processor.
  2. Heat griddle or pan over medium-high heat sprayed with avocado oil. Spoon one quarter of the batter onto the griddle. Cook for about 3-5 minutes or until golden brown and slightly crispy. Flip pancake and cook on the other side until golden brown (approx. another 2-3 minutes). Repeat with remaining batter.
  3. While the pancakes are cooking, heat frozen blueberries in a small saucepan.
  4. Add warm blueberries on top of the pancake and enjoy!

Find it online: https://bodytosoulhealth.com/vanilla-blueberry-pancakes/

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