This Beef Bulgogi recipe is a flavorful, protein-rich Korean-inspired dish made with tender ribeye steak marinated in a savory-sweet blend of soy sauce, applesauce, honey, sesame oil, garlic, ginger, and gochujang. The marinade helps create juicy, caramelized beef packed with bold umami flavor while keeping the preparation simple and approachable at home. Finished with green onions and sesame seeds, this easy beef bulgogi is perfect served over rice, quinoa, or alongside fresh vegetables for a balanced and satisfying meal. It’s a quick, restaurant-quality dinner that’s ideal for weeknights or meal prep.
In a small bowl, whisk together the sauce ingredients – applesauce, soy sauce, honey, sesame oil, gochujang, garlic, ginger, and black pepper.
Thinly slice the ribeye steak into 1/4-inch pieces.
Add the steak to the sauce, stirring until each piece of steak is evenly coated.
(OPTIONAL) Marinade the steak by combining the sauce and steak in a Ziploc bag. Keep in the fridge for 2 hours or up to overnight.
Heat a cast iron skillet over medium-high heat. Add the oil and allow heat until shimmering.
Remove half of the steak from the marinade. Place on the cast iron skillet, spreading out in an even layer. Cook for about 2 minutes or until the beef browns and begins to crisp. Flip the steak pieces and allow to crisp on the other side, about 1-2 minutes. Set aside the cooked steak.
Add the remaining steak and cook the same way; 1-2 minutes on each side. Remove from heat and serve topped with green onion and sesame seeds.
Jennifer Nicole Bianchini is a sought-after Registered Dietitian Nutritionist and Registered Yoga Teacher specialized in integrative and functional nutrition & mindfulness. Her expertise encompasses comprehensive holistic lifestyle practices, extending beyond nutrition and yoga therapy. Drawing from her personal experiences with hormonal changes & gut health concerns, she empathizes deeply with her clients, creating tailored solutions that focus on physical, emotional, and environmental factors. She approaches her clients as whole individuals, nurturing their inner health and self-care.
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