Name: Chickpea Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (15 oz) can of organic chickpeas, drained and rinsed; 1/4 cup of nut or seed butter (like almond butter; 1 tsp vanilla extract; 1/4 cup almond flour; 2 Tbsp maple syrup or honey; 1/4 cup dark chocolate chips (75% cacao); 1 pinch of sea salt

Chickpea Cookie Dough

Print Recipe

Craving something delicious and healthy? This chickpea cookie dough is a total game-changer! Whether you dip, scoop, or just enjoy it on its own, it’s packed with fiber and protein, making it the perfect guilt-free treat to satisfy your sweet tooth.

Author: Jennifer Nicole Bianchini, MS, RD, LDN, IFNCP, RYT
Prep Time: 5
Total Time: 5 minutes
Yield: 2 cups

Ingredients

1 (15 oz) can of organic chickpeas, drained and rinsed
1/4 cup of nut or seed butter (like almond butter
1 tsp vanilla extract
1/4 cup almond flour
2 Tbsp maple syrup or honey
1/4 cup dark chocolate chips (75% cacao)
1 pinch of sea salt

Instructions

Add chickpeas, almond butter, vanilla, almond flour, honey, and salt to a food processor. Process until a thick dough forms.
Stir in chocolate chips. Can be enjoyed fresh or kept in the fridge for up to one week.

Find it online: https://bodytosoulhealth.com/chickpea-cookie-dough/