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Better-For-You Deviled Eggs

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These better-for-you deviled eggs are a summer staple with a wholesome twist! Still rich in the classic flavor you love, this version is amped up with extra protein and anti-inflammatory ingredients for a nourishing bite that doesn’t compromise on taste.

Ingredients

  • 6 eggs, hard boiled
  • 1/4 cup plain Greek yogurt or plant-based alternative
  • 2 tsp Dijon mustard
  • 1 tsp pickle juice (optional – but adds great flavor!)
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • paprika (to garnish)

Instructions

  1. Peel the hard-boiled eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a small mixing bowl. Arrange the egg white halves on a plate and refrigerate while you prepare the filling.
  2. Prepare the filling: To the yolks, add Greek yogurt, Dijon mustard, pickle juice, turmeric, salt, and pepper. Use a fork to mash everything together until the mixture is smooth and creamy.
  3. Fill the eggs: Remove the egg whites from the fridge. Spoon about 1 tablespoon of the yolk mixture into the center of each egg white half.
  4. Finish and serve: Sprinkle with paprika for a pop of color and flavor. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Find it online: https://bodytosoulhealth.com/better-for-you-deviled-eggs/

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