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Banana Split Chia Seed Pudding

Dessert for breakfast? Yes, please! Indulge in a balanced version of your favorite sweet treat with this Banana Split Chia Seed Pudding! Made from a few simple ingredients and coming together in 5 minutes, you won’t want to miss out on keeping this recipe in your breakfast rotation!

Ingredients

  • 1/2 cup unsweetened almond milk
  • 1 medium banana, divided
  • 2 tbsp chia seeds
  • 1 tsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup vanilla Greek yogurt
  • 1 scoop unflavored protein powder (optional)

For topping (optional): cherries, strawberries, pineapple, silvered almonds, dark chocolate chips

Instructions

  1. In a high-powered blender, combine 1/2 the medium banana, milk, chia seeds, protein powder, maple syrup, and vanilla extract. Pulse until the banana is fully incorporated.
  2. Slice the remaining banana.
  3. In a glass jar or other food container, layer the sliced banana, chia mixture, and vanilla yogurt.
  4. Cover and chill 4 hours or overnight.
  5. Consume within 5 days of preparation.