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Snickers Stuffed Dates

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Sink your teeth into these irresistible Snickers-inspired stuffed dates—a wholesome twist on the classic candy bar. Each Medjool date is pitted and generously filled with creamy peanut butter, then studded with roasted peanuts for that signature crunch. A smooth, dark chocolate coating envelops the sweet-salty center, while a sprinkle of flaky sea salt on top brings the whole bite to life. Naturally sweet, satisfyingly rich, and completely addictive, these little treats deliver all the caramel-chocolate-nutty goodness of a Snickers bar—without the processed ingredients. Perfect for dessert, gifting, or a midday energy boost.

Ingredients

  • 8 dates, pitted
  • 3 tbsp natural peanut butter
  • 2 tbsp chopped peanuts, separated
  • 1 oz dark chocolate
  • 1 tsp hemp seeds
  • 0.25 tsp sea salt

Instructions

  1. Spread parchment paper on a baking sheet.
  2. Split each date so you have access to the center and place them on the baking sheet.
  3. Portion the peanut butter between the dates, spreading it in the center of the date.
  4. Portion 1 tbsp chopped peanuts between the dates, placing them in the peanut butter inside the dates.
  5. Place the baking sheet with the dates in the freezer and allow to chill for 10 minutes while you prepare the chocolate.
  6. Melt the chocolate in a microwave over 10 second increments, stirring in-between. Once the chocolate is completed liquid .
  7. Remove the dates from the freezer.
  8. Dip them in the melted chocolate before placing them back onto the parchment paper and sprinkling with hemp seeds, sea salt, and remaining peanuts.
  9. Place the dates back in the freezer for 10 minutes until the chocolate is set.
  10. Enjoy immediately or keep in the fridge for up to 5 days.

Find it online: https://bodytosoulhealth.com/snickers-stuffed-dates/

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