Halley is a licensed Registered Dietitian with over 12 years of experience spanning public health, school nutrition, private practice, and freelance writing. She holds a Bachelor’s degree in Clinical Nutrition and a Master’s degree in Maternal and Child Nutrition from the University of California, Davis. With advanced training in Integrative and Functional Medical Nutrition Therapy (IFMNT) and food sensitivities (Certified LEAP Therapist), Halley blends science with compassion to support her clients in meaningful ways.